🌶️ Maanghang Chili Garlic – Mild 🌶️
“Where warmth meets memory in every spoonful.”

They say food is love — and for us, it started in a small kitchen filled with the comforting scent of garlic sizzling in oil. It was early morning, the kind where the sun peeks in softly through the window, and my Nanay (Mother) was already stirring her magic in a worn-out kawali. Her secret? A chili garlic blend that hugged your soul without burning your tongue. Just the right kick to wake your senses, but gentle enough to let the flavors sing.

Our Maanghang Chili Garlic – Mild is a tribute to that memory. Crafted with slow-roasted garlic, sun-dried chilies, and a carefully balanced heat that whispers rather than shouts — it’s perfect for those who crave flavor without the fire.

Kiwis can enjoy it in so many ways:
– Stir it into creamy pasta or noodles
– Use it as a dip for chips, dumplings, or roast veggies
– Drizzle over fish, seafood, or grilled meals to enhance delicate flavours
– Add a spoon to soups, marinades, or stir-fries as a tasty condiment

A gentle kick with a whole lot of heart. Mild, versatile, and made for everyday goodness—Maanghang Mild is your new pantry essential.

❤️ Made with heart. Shared with love. For families, friends, and flavor-lovers everywhere.