🌶️ Maanghang Chili Garlic – Medium 🌶️
“A bold kick that tastes like home, with a little fire in its soul.”

Some memories aren’t soft and quiet — they’re bold, unforgettable, and just a little wild. Like the way my Tatay (Father) would pile chili garlic on his fried rice, sweat on his brow, smile on his lips, saying, “Sarap ‘pag may sipa.”

Our Maanghang Chili Garlic – Medium is for those who love a little more attitude in every bite. Made with perfectly toasted garlic, meticulously selected chilies, and oil that captures all the richness of slow cooking, it brings just the right heat — enough to wake you up, make your tastebuds dance, and remind you of those flavorful meals shared around the table.

Kiwis can enjoy the Medium blend in so many ways:
– Toss through prawn pasta, buttered noodles, or pan-fried fish for a spicy lift
– Mix into sauces, soups, or marinades for deeper flavour
– Add on top of eggs, pizza, burgers, or roast potatoes
– Use as a dip for dumplings, chicken nibbles, wedges, or sushi
– Stir into veggie stir-fries or fried rice for instant umami heat

Made for spice lovers who want flavour and excitement—Maanghang Medium brings that comforting Filipino warmth to every Kiwi kitchen.

🔥 A little heat. A lot of heart. That’s Maanghang.