🔥 Maanghang Chili Garlic – Hot 🔥
“Where fire meets heritage — for the fearless who crave flavor with no apologies.”

This isn’t just heat.
This is a story set on fire.

We crafted this blend for the bold — for those who grew up with chili on their lips and flavor in their bones. For the ones who watched their elders grind sili with bare hands, tossing it into vinegar without flinching. For the ones who believe that food should make you feel something — deep, intense, unforgettable.

Maanghang Chili Garlic – Hot is infused with a fierce selection of the world’s hottest chilies — Carolina Reaper, Ghost Pepper, and Scorpion Pepper — carefully balanced so that the authentic garlicky flavor of the original recipe still shines through. No shortcuts, no watered-down spice — just real heat, layered with depth, tradition, and soul.

Kiwis who love spicy food can take their dishes to the next level:
– Add to grilled steak, lamb, or BBQ meats for a powerful punch
– Stir into ramen, fried rice, or noodles for a fiery twist
– Mix into spicy mayo or sauces for burgers, wings, and tacos
– Drizzle over seafood, especially prawns or crispy fish, for instant heat
– Use as a dip for dumplings, sushi, or anything that needs a bold kick
– Stir into marinades or curries when you want next-level spice

It’s not for everyone.
But if you're the type who welcomes the burn, who craves flavor that lingers long after the meal is done — this jar was made for you.

🌶️ Warning: One spoonful can change your life. Or at least, your sinigang.

🔥 Pure heat. Pure heart. This is Maanghang — at full power.